The Story Behind Boo Chi

Boo Chi began with a search for balance.

Before starting Boo Chi, I worked as an actress. Life was fast-paced and demanding, filled with long days, little sleep and intense roles that often left me feeling exhausted. By 2017, I knew I needed to step away for a while and restore both my body and mind.

I travelled to Sri Lanka, where I immersed myself in yoga, meditation and a slower way of living. It was there, surrounded by nature, that I discovered kombucha for the first time.

This sparkling fermented tea did more than refresh me. It made me feel lighter, clearer and full of energy. With a background in chemistry, I was fascinated by what was happening inside the bottle and began learning about the fermentation process and the powerful relationship between the gut microbiome and overall wellbeing.

Kombucha has been enjoyed for centuries and is often referred to as the “tea of immortality.” Through the natural fermentation of tea, it develops beneficial bacteria, organic acids and vitamins that support the body from the inside out.

When I later became a mother and experienced a very lengthy recovery after two C-sections, my interest in nourishing my body and supporting my health naturally became even stronger. Fermented foods became an integral t part of that journey.

Curiosity soon turned into a craft. I began brewing kombucha myself, experimenting with traditional methods, organic tea and simple, real ingredients. Friends and family quickly fell in love with it and encouraged me to share it more widely.

And so Boo Chi was born.

The name combines “Boo,” inspired by kombucha, and “Chi,” the life energy it brings.

Today Boo Chi is brewed with the same philosophy that started it all:
simple ingredients, traditional fermentation and kombucha that is truly alive.

What Makes Boo Chi Different

At Boo Chi, we believe kombucha should be made properly.

Every batch is slowly fermented using organic tea and traditional brewing methods inspired by Far Eastern practices. Our kombucha is never pasteurised or filtered, which means the live cultures created during fermentation remain intact.

One of the things that truly sets Boo Chi apart is how we flavour our kombucha.

Many kombucha brands rely on flavourings, extracts or concentrates. At Boo Chi, each flavour is created using just one whole organic ingredient and nothing else.

Real fruit.
Real botanicals.
Real flavour.

All of our ingredients are organic and Soil Association certified, and every bottle is brewed patiently to achieve the perfect balance of flavour, acidity and natural sparkle.

More Than Just a Drink

Boo Chi is more than kombucha. It’s a celebration of traditional fermentation, simple ingredients and feeling good from the inside out.

Naturally lightly sparkling, without added CO₂, Boo Chi can be enjoyed as a refreshing everyday drink, a functional non-alcoholic alternative, or even mixed into cocktails.

We bottle our kombucha in recyclable amber glass to protect the live cultures while minimising environmental impact, and we also share the joy of fermentation through our Boo Chi brewing kits and workshops.

Join the Boo Chi Journey

Boo Chi was created to share the benefits of real fermentation with more people.

Kombucha brewed slowly.
Organic ingredients.
Alive and full of flavour.

Taste the tradition. Feel the difference.

#DrinkBetter