Kombucha, Brewed the Way It Should Be

At Boo Chi, we believe kombucha should be more than something you find on the health food shelf. It should be a drink you genuinely enjoy, whether you're starting your day, sharing a meal with friends, or raising a glass at a celebration.

Boo Chi brings together traditional fermentation and modern wellness to create a kombucha that tastes incredible and makes you feel good from the inside out.

Our range of sophisticated flavours is crafted using organic, premium ingredients, each designed to bring a different feeling to your day:

Original — Balance
Turmeric — Brighten
Korean Ginseng — Boost
Fresh Mint — Revive
Strawberry — Replenish
Fresh Ginger — Reignite

Each flavour is brewed slowly and infused with just one whole organic ingredient, allowing the natural character of the fruit or botanical to shine through.

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A Drink for Any Moment

Boo Chi is incredibly versatile.

Enjoy it in the morning as a natural lift, as a refreshing alcohol-free alternative in the evening, or paired with your favourite meal. It also works beautifully as a low-sugar mixer in cocktails.

For special occasions, Boo Chi is available on draft in 19L Cornelius kegs, and we offer our pop-up Boo Chi kombucha bar for weddings, festivals and events — creating a unique and memorable drinking experience.

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Why Choose Boo Chi?

Because Boo Chi is kombucha made properly.

Our kombucha is naturally rich in probiotics, organic acids and beneficial compounds created during fermentation. We never pasteurise or sterile filter our kombucha, ensuring it remains truly alive.

The result is a drink that supports gut health while delivering vibrant, balanced flavour.

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What Makes Boo Chi Different

Raw and alive
Our kombucha is never pasteurised or sterile filtered, preserving the live cultures created during fermentation.

Flavoured with one whole organic ingredient
We never use flavourings, extracts or concentrates. Each brew is flavoured with just one whole organic ingredient and nothing else.

Organic and Soil Association certified
All ingredients are organic and carefully sourced.

Naturally fermented
Our kombucha develops its gentle sparkle through fermentation, with no added carbonation.

Sustainably bottled
Boo Chi is bottled in recyclable amber glass with plant-based lids and paper labels to protect both the drink and the planet.

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Brewed in Devon

We are proud to craft Boo Chi in our Devon brewery, where every batch is brewed slowly and carefully to ensure the highest quality.

Our mission is simple: to create premium kombucha that leaves you feeling lighter, brighter and more balanced.

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Brew It Yourself

For those curious about fermentation, we also offer premium kombucha home brewing kits, created in partnership with Kilner Glassware. They make a beautiful gift and an inspiring way to start your own fermentation journey at home.

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Drink Better

Experience kombucha the way it was meant to be.

#DrinkBetter