Boo Chi Kombucha
BOOST: Korean Ginseng Organic Kombucha
$49
Infused with this immune boosting spice, rich in earthy undertones, enhancing the original kombucha flavour. This powerful plant root has energising properties and can help restore vitality
300ml - Minimum order of 12 bottles.
Mocktail / Cocktail Idea:
Ginsing Mezcal
Ingredients
- 150ml Boo Chi – Korean Ginseng to Boost
- 50ml Mezcal (any brand)
- 1 grapefruit and lime juice
- ½ tsp honey or agave (any brand)
- Coarse Salt
- Lime to garnish
Method
- First squeeze both the grapefruit and lime juice into a shaker and mix together, then add the mezcal and honey or agave, add one ice cube and shake until cold.
- Rim the glass with salt and add one ice cube to the glass (this isn’t necessary if you don’t want to pour over ice)
- Pour in the mescal and top up with Korean ginseng kombucha
- Garnish with any herbs and a lime slice
For a non alc alternative remove all suggested alcohol.