As seen in the evening standard 2023 "Best kombucha made using traditional methods"
Boo Chi was created on the belief that kombucha can be brewed and sold using traditional far eastern methods. A functional drink, ultimately affecting the consumer and taking them on a journey to feeling great.
We pride ourselves on making premium products that will keep you coming back for more. With our range of five unusual and interesting flavours we offer, at Boo Chi there is something for everyone.
Never compromising on flavour choices or quality we use the best organic British ingredients and brew in small batches using 2000 year old traditions to create a truly authentic kombucha staying away from forced carbonation and pasteurisation.
We also recognise the environmental impact that drinks products can create. With that in mind our bottle is fully recyclable, all our ingredients are purchased from local organic suppliers, limiting our impact and making environmentally-conscious choices.